Lagarde and Moody Tongue Beer Pairing Dinner


April 25th – 7 pm

First Course
Bacon Wrapped Dates, Goat Cheese, Strawberry Puree
Aperitif Pilsner
Second Course
Smoked Pork Belly Tacos, Pickled Pineapple, Jicama Slaw, Apple Cider Harissa
Juiced Lychee IPA
Third Course
Pan Seared Halibut, Mushroom, Peppers & Roasted Artichoke Ragout
Orange Blossom Belgian Blonde
Fourth Course
Chocolate Molten Cake with Vanilla Ice Cream
Caramelized Chocolate Churro Porter

Availability: 5 in stock