Lagarde and Moody Tongue Beer Pairing Dinner

April 25th – 7 pm

First Course

Bacon Wrapped Dates, Goat Cheese, Strawberry Puree

Aperitif Pilsner

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Second Course

Smoked Pork Belly Tacos, Pickled Pineapple, Jicama Slaw, Apple Cider Harissa

Juiced Lychee IPA

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Third Course

Pan Seared Halibut, Mushroom, Peppers & Roasted Artichoke Ragout

Orange Blossom Belgian Blonde

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Fourth Course

Chocolate Molten Cake with Vanilla Ice Cream

Caramelized Chocolate Churro Porter